Montchevre for Junior?
by Elisa
Sun Jul 06, 2008 at 08:06:02 AM PDT
As a way to get young children hooked to the finest pleasures of life, a wine connoisseur and personal cheese consultant to the celebrities recently held a tasting for kids at the Beverly Hilton, according to Common Ground magazine. (Thanks Amy for the tip!)
The class welcomed eight children between seven and 12 to the aromatic, tactile pleasures of artisan goat cheese and refined sensory appreciation. (Barrie) Lynn directed the kids with basic instructions in looking, smelling and tasting, then set them loose to play with their food. They rolled logs of Montchevre fresh goat cheese from Wisconsin over a variety of toppings spread across the countertop, including Dutch chocolate sprinkles, crushed herbs, crumbled pistachios, chopped dried figs and powdered mild peppers. For accompaniment, Lynn provided several all-natural varietal grape juices served in long-stemmed glassware and introduced the children to a trick she terms “the cheese highway,” in which one sips wine — or, well, juice — over a tongue and palate paved with cheese. The sum experience of flavor fusion could positively affect them forever, says Lynn.
“I think it’s important kids learn to smell, touch and really taste their food. If all kids were conscious of what they were eating and how good it tastes, they wouldn’t just go shoving all sorts of things with no nutritional value into their mouths without thinking twice.”
The magazine did not say what this unique opportunity cost parents. But I laughed as I thought of my four-year-old's reaction. God, he is such a finicky eater. His fine dining is limited to organic frozen pizza.

In case you missed it, Us Weekly ran a cover