Mother Talkers

Go Humane Society!

Mon Feb 18, 2008 at 09:24:07 AM PDT

A few weeks ago, I wrote about an underground video by the Humane Society to uncover torture -- and even illegal processing -- of cows at a California meat packing plant called Hallmark. The meat was in turn sold to Westland Meat Co. in Chino, California, which provides meat to school lunches and some fast food restaurants.

Even though most of the meat from that Humane Society video has been eaten, the U.S. Department of Agriculture has issued a recall of 143 million pounds of meat processed by the Westland/Hallmark Meat Company, according to the Associated Press. It is the largest beef recall in the history of the United States.

Secretary of Agriculture Ed Schafer said his department has evidence that Westland did not routinely contact its veterinarian when cattle became non-ambulatory after passing inspection, violating health regulations…

Federal officials suspended operations at Westland/Hallmark after an undercover video from the Humane Society of the United States surfaced showing crippled and sick animals being shoved with forklifts.

Three ex-employees charged
Two former employees were charged Friday. Five felony counts of animal cruelty and three misdemeanors were filed against a pen manager. Three misdemeanor counts — illegal movement of a non-ambulatory animal — were filed against an employee who worked under that manager. Both were fired.

Authorities said the video showed workers kicking, shocking and otherwise abusing “downer” animals that were apparently too sick or injured to walk into the slaughterhouse. Some animals had water forced down their throats, San Bernardino County prosecutor Michael Ramos said.

Both the Jack-In-the-Box and In-N-Out fast food chains said they would discontinue using Westland’s meat. It is unclear how much of the meat customers ate. But officials estimate that about 37 million pounds of the recalled beef went to school programs and most have already been eaten. Ick.

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Most of the beef was sent to distribution centers in bulk packages. The USDA said it will work with distributors to determine how much meat remains.

Federal regulations call for keeping downed cattle out of the food supply because they may pose a higher risk of contamination from E. coli, salmonella or mad cow disease because they typically wallow in feces and their immune systems are often weak.

The frightening thing is if hadn’t been for animal rights activists -- in this case, the Humane Society -- the abuses would continue and children would still be consuming the beef, according to the AP story. Hopefully, this will keep the press on its toes when it comes to animal rights and a basic human right -- the integrity of our food supply.

Tags: Humane Society, beef recall, Westland Meat Co., Chino, California, Hallmark, cows, school lunches (all tags)

Permalink | 12 comments

  • Ugh (0 / 0)

    I'm the biggest softie going, but I do love my beef.  Catching a glimpse of that video accidently on tv this morning has definitely given me a kick start to at least cut back on the meat consumption.

    Interestingly, I had thought of giving up meat for lent (I chose to give up being cranky instead:-) ), and DH just told me today that the oldest child had considered it too.  Must be a sign.

    Lesley

    • has put me on the edge of.. (0 / 0)

      becoming a vegetarian.  i have always been picky about what little meat i buy.  not only am i concerned about my family's overall health, but it is now impossible for me to deny what goes on in slaughterhouses.

      a society is judged by how it treats its most vulnerable.  i would include animals in this statement.  native americans honored the animals that gave their life to provide food, shelter and warmth.  we have of course become too distant from the process and now pay the price.  i thank the animal activists who uncovered this atrocity, lord knows we can't count on the government regulators.

  • I'm glad to see cruelty charges (0 / 0)

    against people mistreating animals in slaughterhouses. For too long, people have turned a blind eye to mistreatment of food animals - oh, they're just going to be eaten anyway, as if that makes their suffering irrelevant.

    The treatment of the humans in the slaughterhouses is only marginally better, as they are expected to buy their own safety equipment, given no time to dress and undress in their gear for breaks, to handle carcasses unbelievably quickly, and are subject to all kinds of serious injury.

  • Once again (0 / 0)

    I'm SO glad my kids take their lunch instead of buy.

  • Just the tip of the iceberg (0 / 0)

    I'm glad that this is getting attention and that charges are being filed.  My guess is that this is just the tip of the iceberg on cruelty to animals and bad working conditions with mass produced meats, milk, and eggs.

    I started reading The Ethics of What We Eat by Peter Singer and Jim Mason.  I haven't been able to pick it up again after reading about the conditions at a dairy farm that was visited.

  • I have to say (0 / 0)

    I think this is a good start, but when are they going to take on the USDA? You can*not* tell me that Westland managed to keep all of this from the USDA investigators every single time. If the USDA inspects twice a day, how could the inspectors miss this? Methinks it's far too convenient.

  • Here's a novel idea (0 / 0)

    Since our governmental regulation agencies are all bought and paid for, why don't we take matters into our own hands? All slaughterhouses ought to have publicly-accessible webcams that are monitored by volunteers who can flag problematic practices. This will also give people a clue about where our food really comes from. We should have unpaid citizen volunteers with some knowledge of proper treatment monitoring all meat plants periodically, without any kind of warning to management, to make sure nothing funny is going on, too.

    Let us also keep in mind the horrible labor practices at these slaughterhouses and meatpacking factories. There is a good diary worth reading on DailyKos from yesterday: http://www.dailykos.com/...

    If you can't go completely veggie (I'm certainly not!), then at least try to make one or two meals a week without beef, or meat, until you have enough family-friendly recipes to survive for a little while. Your body and soul will thank you!

    • why not? (0 / 0)

      crowdsourcing - cheap, not much of an extra burden on the taxpayer.

      I agree about more meatless meals; DH and I decided a few years ago to have at least two meatless/fishless dinners per week. Not that difficult to engineer. I'm thinking of going for three, now that my veg is getting ready for harvest!

      • Way cool! (0 / 0)

        Glad you grow, it's a wonderful, useful, inexpensive hobby! I'm thinking of starting up a patio garden this year for that purpose. Thanks for the inspiration!

        • oh, I've been so waiting (0 / 0)

          to do a gardening thread! I live in a townhouse, so I only have a courtyard backyard, but I'm having fun growing stuff. My mom used to keep a "Victory Garden" in our backyard when I was a kid, too.

          There are a number of us MTs who garden. I'll do a thread later this week! We can trade ideas! ;-)

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