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of dark meat, stuffing, gravy and mashed potatoes? Sure!
We're food weirdoes, aren't we?
by Suzanne77 on Thu May 01, 2008 at 04:44:42 PM PDT
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is toasted white bread [we use a bit of white bread in our dressing - aka stuffing], turkey, dressing and cranberry sauce. YUM!
and the sandwich chain Which Wich has a sandwich called the "thank you turkey" which is basically the sandwich I described above.
by Lisa in Austin on Thu May 01, 2008 at 04:52:03 PM PDT
dressing/stuffing split personality. I save the bread heels from loaves of bread in a gallon ziploc and throw them in the freezer just so I have a good excuse to make some! Yum! I also throw in leftover cornbread...on the rare occasion when there is leftover cornbread.
by Suzanne77 on Thu May 01, 2008 at 05:28:38 PM PDT
My family has been known to have heated debates over a "proper" turkey sandwich. And heaven help the person who cuts in line to snag the last of the dressing!
by K C on Tue May 06, 2008 at 01:20:21 PM PDT
We'd have them as open-faced sandwiches on the Friday night!
by Rachel on Thu May 01, 2008 at 04:56:16 PM PDT
doused in leftover gravy...mmmmmm!
by Suzanne77 on Wed May 07, 2008 at 04:52:28 AM PDT
it's the reheated gravy that makes the sandwich!
by Rachel on Thu May 08, 2008 at 08:30:50 PM PDT
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