Mother Talkers

View Story | 109 comments

  • Tomorrow night (0 / 0)

    I am making homemade pizza for myself and another family. I make a kids pizza (just cheese) and the grownups get "pepperoni" and mushrooms. I never tell people its turkeyroni and no one has spotted it yet. We also make a giant salad to go with it.

    I like a lot of those Morning Star products flavor-wise. They have a great "sausage" that I serve with my pumpkin soup in the winter. And what's with the moldy salsa?! First time EVER that happened to me was last week! Is it a bad year for tomatoes?

    by Suzanne77 on Thu May 01, 2008 at 05:32:59 PM PDT

    [ Parent ]

    • We do a lot of homemade pizza (0 / 0)

      I make a whole wheat crust, and I give DD a hunk of dough to make her own pizza. She likes hers with cheese and mushrooms. I make the big one with cheese, basil, and garlic, and then add some mushrooms on my portion.

      Now that I'm good at it, I can make a pizza from start to finish in about an hour total time, faster than I can pick one up, and that's not all working time.

      by shenanigans on Thu May 01, 2008 at 07:12:37 PM PDT

      [ Parent ]

    • Weird (0 / 0)

      I've never had that happen to me and since we go through phases with chips and salsa it can stay in the fridge quite a while. Maybe it depends what's in it. Maybe some salsa uses vinegar or something else that might preserve things longer and some don't. Who knows!

      Stephanie Schiff Virginia Beach, VA Bush made me a Democrat, Obama made me a believer!

      by StephSchiff on Sun May 18, 2008 at 09:37:48 AM PDT

      [ Parent ]

View Story | 109 comments