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they were very yummy when we had them chez vous!
by Rachel on Thu May 01, 2008 at 05:16:39 PM PDT
[ Parent ]
I am making homemade pizza for myself and another family. I make a kids pizza (just cheese) and the grownups get "pepperoni" and mushrooms. I never tell people its turkeyroni and no one has spotted it yet. We also make a giant salad to go with it.
I like a lot of those Morning Star products flavor-wise. They have a great "sausage" that I serve with my pumpkin soup in the winter. And what's with the moldy salsa?! First time EVER that happened to me was last week! Is it a bad year for tomatoes?
by Suzanne77 on Thu May 01, 2008 at 05:32:59 PM PDT
I make a whole wheat crust, and I give DD a hunk of dough to make her own pizza. She likes hers with cheese and mushrooms. I make the big one with cheese, basil, and garlic, and then add some mushrooms on my portion.
Now that I'm good at it, I can make a pizza from start to finish in about an hour total time, faster than I can pick one up, and that's not all working time.
by shenanigans on Thu May 01, 2008 at 07:12:37 PM PDT
Stephanie Schiff Virginia Beach, VA Bush made me a Democrat, Obama made me a believer!
by StephSchiff on Sun May 18, 2008 at 09:37:48 AM PDT
You got the full on grilled marinated fajitas for company variety. Tonight was just the workaday quickie meal, but the boys all seemed satisfied.
Nearly this time last year, eh? Can't believe it....
Miles and His Favorites: The World As Seen By an Eight Year Old
by Hillary on Thu May 01, 2008 at 07:25:17 PM PDT
how quickly it's passed. But Jess still remembers the visit and will still occasionally ask if Eliyyyyyas can come over for a playdate. Seriously.
by Rachel on Thu May 01, 2008 at 07:31:58 PM PDT
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