dressing/stuffing split personality. I save the bread heels from loaves of bread in a gallon ziploc and throw them in the freezer just so I have a good excuse to make some! Yum! I also throw in leftover cornbread...on the rare occasion when there is leftover cornbread.

My family has been known to have heated debates over a "proper" turkey sandwich.  And heaven help the person who cuts in line to snag the last of the dressing!

doused in leftover gravy...mmmmmm!

and if you like, you can make the Libby recipe with lowfat or nonfat evaporated milk and cut the sugar back a little, and it's still terrific. Leave off the whipped cream and I say you have breakfast.

You can make it without a crust and it still works. Or, I have a really nice crust recipe that is a cookie-like crust and uses whole wheat flour, ground almonds, and oats, and is easier and healthier than a traditional pastry crust.

Oh, and I have to share a day eating with a pregnant friend. When you're going to a restaurant that's known for the pies, why stuff yourself first with their mediocre meal? Just have pie first, with some salad to fill you up after. :-)

Pie First, our new rallying cry!

I don't think we would've had the guts to do it if she hadn't been pregnant. :-)